Dominic Agyei : rechercher sur Z-Library

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1

Enzymes in Food Biotechnology || Enzymes for Use in Functional Foods

Année:

2019

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2019

2

Bioprocess Challenges to the Isolation and Purification of Bioactive Peptides

Agyei, Dominic, Ongkudon, Clarence M., Wei, Chan Yi, Chan, Alan S., Danquah, Michael K.

Journal:

Food and Bioproducts Processing

Année:

2016

Langue:

english

Fichier:

PDF, 568 KB

english, 2016

3

A Simple Microfluidic Chip Design for Fundamental Bioseparation

Chan, Alan S., Danquah, Michael K., Agyei, Dominic, Hartley, Patrick G., Zhu, Yonggang

Journal:

Journal of Analytical Methods in Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.01 MB

english, 2014

4

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

Owusu-Kwarteng, James, Akabanda, Fortune, Agyei, Dominic, Jespersen, Lene

Journal:

Année:

2020

Fichier:

PDF, 1.10 MB

2020

5

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

Dominic Agyei, Michael K. Danquah

Journal:

Biotechnology Advances

Année:

2011

Langue:

english

Fichier:

PDF, 266 KB

english, 2011

6

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo

Monney, Isaac, Agyei, Dominic, Owusu, Wellington

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 748 KB

english, 2013

7

Plant RuBisCo: An Underutilized Protein for Food Applications

Di Stefano, Elisa, Agyei, Dominic, Njoku, Emmanuel N., Udenigwe, Chibuike C.

Journal:

Journal of the American Oil Chemists' Society

Année:

2018

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2018

8

Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing

Abduh, Setya B.M., Leong, Sze Ying, Agyei, Dominic, Oey, Indrawati

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.77 MB

english, 2019

9

Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours

Duque, Sheba Mae M., Leong, Sze Ying, Agyei, Dominic, Singh, Jaspreet, Larsen, Nigel, Oey, Indrawati

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 4.56 MB

2020

10

In-depth characterization of Lactobacillus delbrueckii subsp. lactis 313 for growth and cell-envelope-associated proteinase production

Dominic Agyei, Michael K. Danquah

Journal:

Biochemical Engineering Journal

Année:

2012

Langue:

english

Fichier:

PDF, 881 KB

english, 2012

11

Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities

Dominic Agyei, Michael K. Danquah

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 360 KB

english, 2012

12

Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production fromLactobacillus delbrueckiisubsp.lactisATCC® 7830™

Dominic Agyei, Ravichandra Potumarthi, Michael K. Danquah

Journal:

Applied Biochemistry and Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 444 KB

english, 2012

13

Carbohydrate utilization affectsLactobacillus delbrueckiisubsp. lactis 313 cell-enveloped-associated proteinase production

Dominic Agyei, Michael K. Danquah

Journal:

Biotechnology and Bioprocess Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 272 KB

english, 2012

14

Minimizing Preventable Trauma Deaths in a Limited-Resource Setting: A Test-Case of a Multidisciplinary Panel Review Approach at the Komfo Anokye Teaching Hospital in Ghana

Yeboah, Dominic, Mock, Charles, Karikari, Patrick, Agyei-Baffour, Peter, Donkor, Peter, Ebel, Beth

Journal:

World Journal of Surgery

Année:

2014

Langue:

english

Fichier:

PDF, 202 KB

english, 2014

15

Bioanalytical evaluation of Lactobacillus delbrueckii subsp. lactis 313 cell-envelope proteinase extraction

Agyei, Dominic, Lim, Wendy, Zass, Michael, Tan, Darren, Danquah, Michael K.

Journal:

Chemical Engineering Science

Année:

2013

Langue:

english

Fichier:

PDF, 533 KB

english, 2013

16

Energy substrate requirements for the small bowel

Agyei, Dominic, Lim, Wendy, Zass, Michael, Tan, Darren, Danquah, Michael K.

Journal:

Clinical Nutrition

Année:

1987

Langue:

english

Fichier:

PDF, 104 KB

english, 1987

17

A Parametric Study of a Monolithic Microfluidic System for On-Chip Biomolecular Separation

Chan, Alan S., Danquah, Michael K., Agyei, Dominic, Hartley, Patrick G., Zhu, Yonggang

Journal:

Separation Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 516 KB

english, 2014

18

Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation

Agyei, Dominic, He, Lizhong

Journal:

Food and Bioproducts Processing

Année:

2015

Langue:

english

Fichier:

PDF, 6.25 MB

english, 2015

19

Quick and low cost immobilization of proteinases on polyesters: Comparison of lactobacilli cell-envelope proteinase and trypsin for protein degradation

Agyei, Dominic, Tambimuttu, Shaun, Kasargod, Bhuvana, Gao, Yuan, He, Lizhong

Journal:

Journal of Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2014

20

Deploying aptameric sensing technology for rapid pandemic monitoring

Acquah, Caleb, Danquah, Michael K., Agyei, Dominic, Moy, Charles K.S., Sidhu, Amandeep, Ongkudon, Clarence M.

Journal:

Critical Reviews in Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 745 KB

english, 2015

21

Comparison of genomic signatures of selection on Plasmodium falciparum between different regions of a country with high malaria endemicity

Duffy, Craig W., Assefa, Samuel A., Abugri, James, Amoako, Nicholas, Owusu-Agyei, Seth, Anyorigiya, Thomas, MacInnis, Bronwyn, Kwiatkowski, Dominic P., Conway, David J., Awandare, Gordon A.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2015

22

Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol

Wang, Jun, Shi, Aimin, Agyei, Dominic, Wang, Qiang

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 949 KB

english, 2017

23

Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food

Agyei, Dominic, Acquah, Caleb, Tan, Kei Xian, Hii, Hieng Kok, Rajendran, Subin R. C. K., Udenigwe, Chibuike C., Danquah, Michael K.

Journal:

Analytical and Bioanalytical Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2017

24

Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications

Udenigwe, Chibuike C., Okolie, Chigozie L., Qian, Huifang, Ohanenye, Ikenna C., Agyei, Dominic, Aluko, Rotimi E.

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2017

25

Synthesis and characterization of calcium-induced peanut protein isolate nanoparticles

Shi, Aimin, Chen, Xue, Liu, Li, Hu, Hui, Liu, Hongzhi, Wang, Qiang, Agyei, Dominic

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2017

26

Structure-informed detection and quantification of peptides in food and biological fluids

Agyei, Dominic, Pan, Sharadwata, Acquah, Caleb, Bekhit, Alaa El-Din Ahmed, Danquah, Michael K.

Journal:

Journal of Food Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 795 KB

english, 2017

27

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

Agyei, Dominic, Tsopmo, Apollinaire, Udenigwe, Chibuike C.

Journal:

Analytical and Bioanalytical Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 687 KB

english, 2018

28

Recovery and Utilization of Seaweed Pigments in Food Processing

Aryee, Alberta N.A., Agyei, Dominic, Akanbi, Taiwo O.

Journal:

Current Opinion in Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 285 KB

english, 2018

29

Incentives to yield to Obstetric Referrals in deprived areas of Amansie West district in the Ashanti Region, Ghana

Nuamah, Gladys Buruwaa, Agyei-Baffour, Peter, Akohene, Kofi Mensah, Boateng, Daniel, Dobin, Dominic, Addai-Donkor, Kwasi

Journal:

International Journal for Equity in Health

Année:

2016

Langue:

english

Fichier:

PDF, 624 KB

english, 2016

30

Soft Chemistry and Food Fermentation || Bioactivity Profiling of Peptides From Food Proteins

Année:

2017

Langue:

english

Fichier:

PDF, 976 KB

english, 2017

31

Nano-Doped Monolithic Materials for Molecular Separation

Acquah, Caleb, Obeng, Eugene, Agyei, Dominic, Ongkudon, Clarence, Moy, Charles, Danquah, Michael

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2017

32

Reference Module in Food Science || The Role of Bioinformatics in the Discovery of Bioactive Peptides

Année:

2018

Langue:

english

Fichier:

PDF, 177 KB

english, 2018

33

Peptide Applications in Biomedicine, Biotechnology and Bioengineering || Peptides for biopharmaceutical applications

Année:

2018

Langue:

english

Fichier:

PDF, 510 KB

english, 2018

34

Bioprocessing of Functional Ingredients from Flaxseed

Dzuvor, Christian, Taylor, Jordan, Acquah, Caleb, Pan, Sharadwata, Agyei, Dominic

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2018

35

Editorial (Thematic Issue : Emerging Biopharmaceuticals from Bioactive Peptides)

Agyei, Dominic, K. Danquah, Michael, C. Udenigwe, Chibuike

Journal:

Protein & Peptide Letters

Année:

2017

Fichier:

PDF, 54 KB

2017

36

Access and utilization of maternal healthcare in a rural district in the forest belt of Ghana

Nuamah, Gladys Buruwaa, Agyei-Baffour, Peter, Mensah, Kofi Akohene, Boateng, Daniel, Quansah, Dan Yedu, Dobin, Dominic, Addai-Donkor, Kwasi

Journal:

BMC Pregnancy and Childbirth

Année:

2019

Fichier:

PDF, 795 KB

2019

37

Bioactive Proteins and Peptides from Soybeans

Journal:

Recent Patents on Food Nutrition & Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 198 KB

english, 2015

38

Structure-informed separation of bioactive peptides

Acquah, Caleb, Chan, Yi Wei, Pan, Sharadwata, Agyei, Dominic, Udenigwe, Chibuike C.

Journal:

Journal of Food Biochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 627 KB

english, 2019

39

Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications

Acquah, Caleb, Agyei, Dominic, Obeng, Eugene Marfo, Pan, Sharadwata, Tan, Kei Xian, Danquah, Michael Kobina

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Fichier:

PDF, 1.63 MB

2019

40

The experience of occupational psychosocial stress among librarians in three African countries

Agyei, Dominic Dankwah, Aryeetey, Faustina, Obuezie, Adaora Chigozie, Nkonyeni, Sixolile

Journal:

Library Management

Année:

2019

Langue:

english

Fichier:

PDF, 190 KB

english, 2019

41

Antioxidant peptides encrypted in flaxseed proteome: an in silico assessment

Ji, Dawei, Udenigwe, Chibuike C., Agyei, Dominic

Journal:

Food Science and Human Wellness

Année:

2019

Fichier:

PDF, 2.54 MB

2019

42

Structural Features, Modification, and Functionalities of Beta-Glucan

Kaur, Ramandeep, Sharma, Minaxi, Ji, Dawei, Xu, Min, Agyei, Dominic

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 942 KB

english, 2019

43

Structural Features, Modification, and Functionalities of Beta-Glucan

Kaur, Ramandeep, Sharma, Minaxi, Ji, Dawei, Xu, Min, Agyei, Dominic

Journal:

Année:

2019

Fichier:

PDF, 942 KB

2019

44

Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome

Ji, Dawei, Xu, Min, Udenigwe, Chibuike C., Agyei, Dominic

Journal:

Current Research in Food Science

Année:

2020

Fichier:

PDF, 1.67 MB

2020

45

Modifications in the physicochemical properties of flour âfractionsâ after Pulsed Electric Fields treatment of thermally processed oat

Duque, Sheba Mae M., Leong, Sze Ying, Agyei, Dominic, Singh, Jaspreet, Larsen, Nigel, Oey, Indrawati

Journal:

Innovative Food Science & Emerging Technologies

Année:

2020

Fichier:

PDF, 2.85 MB

2020

46

Revisiting the scope and applications of food enzymes from extremophiles

Akanbi, Taiwo O., Ji, Dawei, Agyei, Dominic

Journal:

Journal of Food Biochemistry

Année:

2020

Fichier:

PDF, 764 KB

2020

47

Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of Î²-galactosidase from Lactobacillus leichmannii 313

Xu, Min, Ji, Dawei, Deng, Yongjin, Agyei, Dominic

Journal:

Food and Bioproducts Processing

Année:

2020

Fichier:

PDF, 2.24 MB

2020

48

Cellâenvelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications

Ji, Dawei, Ma, Jingying, Xu, Min, Agyei, Dominic

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2020

Fichier:

PDF, 3.55 MB

2020

49

Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties

Sun, Nina, Agyei, Dominic, Ji, Dawei

Journal:

Année:

2020

Fichier:

PDF, 2.79 MB

2020